Shellfish are great. Super sustainable (well, ours are anyway), a doddle to prepare and really delicious.

They're certainly different to fish and there are a few tips we thought we'd share with you to help you get the most out of them.

Ever needed to open an oyster, but didn't have a shucker? Here you go.

How to clean and debeard mussels

 

Here are a few delish shellfish recipes. Click to enlarge and get cookin'!