ABOUT SOLESHARE

A bit about us

Our team, fishers and community are working together to bring you sustainable, fresh fish delivered to your door.

Our team

Delphine, Soleshare Chef, Director
Diplôme de Cuisine, Le Cordon Bleu, London

I’m Delphine, born and raised in Marseille, South of France, where I developed a passion for the cuisine centred around the beautiful local seafood and fish. 

I moved to London in 1999 to work in hospitality, and in 2003 graduated top of my class as a chef with a Diplôme de Cuisine from London’s Cordon Bleu school. I went on to work in some of London’s best fine dining restaurants.

In 2018 I felt like a change of pace and began working for North London Action for the Homeless and with having more time to cook for myself at home, I became a Soleshare member, collecting from l’Epicerie 56. Shortly after, all of us members received an email that Soleshare was hiring.. and this is where my new journey began.

In December 2022 I became the Director & Owner of Soleshare after managing the company for three years. Soleshare encapsulates everything I believe in - excellent quality, a lovely ethos and a  passion for conservation and sustainability. I aim to support small scale fishermen and to encourage my customers to become their own best private chef. 

I’m Georgia, I’ve worked in cafes and restaurants since my teenage years and am driven by excellent food and coffee. Thus I am privileged to be a part of Soleshare, where I get to regularly sample our delicious and sustainable fresh catch and to be part of Delphine’s stunning culinary creativity and fishing community.

When I am not being Delphine’s grateful stooge ;) I work in London as a P.A.

You’ll find me at our gorgeous market stall every other Saturday at the Growing communities farmers market devouring oysters.

Georgia, Soleshare Assistant

Our Fishermen

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What the press say

Soleshare was established in 2013.

Soleshare was originally founded in 2013 by aquatic ecologist Theresa Douthwright &  marine biologist Jack Clarke. Jack ran the Catchbox trials in Brighton and Chichester and used to work for NGO Seaweb, and fellow director Theresa founded London pop-up oyster bar The Mother Shuckers.