I’m Delphine, born and raised in Marseille, South of France, where I developed a passion for the cuisine centred around the beautiful local seafood and fish. 

I moved to London in 1999 to work in hospitality, and in 2003 graduated top of my class as a chef with a Diplôme de Cuisine from London’s Cordon Bleu school. I went on to work in some of London’s best fine dining restaurants.

In 2018 I felt like a change of pace and began working for North London Action for the Homeless and with having more time to cook for myself at home, I became a Soleshare member, collecting from l’Epicerie 56. Shortly after, all of us members received an email that Soleshare was hiring.. and this is where my new journey began.

In December 2022 I became the Director & Owner of Soleshare after managing the company for three years. Soleshare encapsulates everything I believe in - excellent quality, a lovely ethos and a  passion for conservation and sustainability. I aim to support small scale fishermen and to encourage my customers to become their own best private chef. 

Never hesitate to contact me hello@soleshare.net if you have any queries!

Come and meet us at the Growing Communities farmers market in Stoke Newington on Saturdays, where we have a gorgeous selection of fresh, smoked and shellfish, delicious shucked oysters and weekly gourmet delights. 

Soleshare was originally founded in 2013 by aquatic ecologist Theresa Douthwright & marine biologist Jack Clarke